NEW STEP BY STEP MAP FOR ALL PURPOSE FLOUR IN AUSTRIA

Gold Medal and Pillsbury all-purpose flours Mix tricky and soft wheats, yielding a mid-assortment protein standard of about ten to 11%—great for cookies, pancakes, and pie dough, but also able of manufacturing a passable loaf of bread. White Lily makes use of delicate wheat and has approximately 9% protein, rendering it closer in protein content

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